Layers of cookies glazed with homemade syrup, the syrup is made of raw cane sugar, fig leaves, spices.
I’m Brandon — a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, built on the bold flavors of ají amarillo, ají panca, and the dishes that define Peruvian cooking. New here? Start with pollo a la brasa or lomo saltado.
Layers of cookies glazed with homemade syrup, the syrup is made of raw cane sugar, fig leaves, spices.
Peruvian Pumpkin stew made with Macre" Pumpkin (a type Cucurbita Maxima ), A starchy, creamy, sweet stew with a touch...
our recipe of "Vegan Lentil Burger", tasty lentils with a Peruvian twist.
flan de coco is a delicious, Coconut Flan, simple recipe, I love Coconut and flan that is why this dessert...
Arroz zambito is a creamy dessert made with rice, the raw sugar gives it's unique color, the coconut, cinnamon and...
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Peruvian chef, photographer, and the person behind every recipe here. Trained in Lima, cooking in New York.