Authentic Peruvian jalea mixta, fish, shrimp and squid fried in a crispy beer batter until golden. One of Lima's most...
I’m Brandon, a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, some of the most used ingredients on my recipes are ají amarillo, ají panca, New here? Start with pollo a la brasa or lomo saltado.
if you are looking to buy Peruvian ingredients check out my pantry guide
Authentic Peruvian jalea mixta, fish, shrimp and squid fried in a crispy beer batter until golden. One of Lima's most...
A Peruvian-style Swiss chard pie with buttery homemade crust, creamy bechamel filling, hard-boiled eggs, and cheese. A family recipe from...
Tacu Tacu de Lentejas is a Peruvian pan fried cake made from cooked lentils and rice mixed with a sofrito...
Today I am sharing with you this delicious dessert that I know you will love, apple crumble or “Crocante de...
Today’s recipe is “Matasca” a delicious slow cooked beef stew, this dish is prepare in the region of Arequipa in...
Tallarin Saltado is a Peruvian Chifa stir fry with egg noodles, chicken, and vegetables in a savory soy and sesame...
Mazamorra Cochina Recipe (Squash & Sweet Potato Pudding) ES Disclosure: As an Amazon Associate I earn from qualifying purchases. Some...
Hello lovely readers , today I am sharing with you my recipe of Picante de Papa , this dish is...
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Peruvian chef, commercial photographer, and the person behind every recipe here. Trained in Lima, now cooking for the modern US home.