I’m Brandon — a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, built on the bold flavors of ají amarillo, ají panca, and the dishes that define Peruvian cooking. New here? Start with pollo a la brasa or lomo saltado.
Today I am sharing with you this delicious dessert that I know you will love, apple crumble or “Crocante de...
Today’s recipe is “Matasca” a delicious slow cooked beef stew, this dish is prepare in the region of Arequipa in...
Hello lovely readers today I am sharing with you an amazing dessert , this recipe is one that I learned...
Hello lovely readers , today I am sharing with you my recipe of Picante de Papa , this dish is...
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Peruvian chef, photographer, and the person behind every recipe here. Trained in Lima, cooking in New York.
