I’m Brandon — a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, built on the bold flavors of ají amarillo, ají panca, and the dishes that define Peruvian cooking. New here? Start with pollo a la brasa or lomo saltado.
Hello lovely readers , today I will share with you a simple recipe that you can prepare at home ,...
Hello lovely readers , today I am sharing my recipe of Quinoa con Leche , this dessert is really similar...
Hello lovely readers , today I will share with you my version of Sopa a la Criolla , this meaty...
Hello lovely readers today I am sharing with you my recipe of Maca Brownies , “Maca”(Lepidium meyenii) is plant native...
Hello lovely readers today I am today sharing with my recipe of Lima Beans stew, for the ones that do...
Hello lovely readers , today I am sharing with you my recipe of “Aguadito de Pollo” , this is a...
Hello lovely readers today I am sharing with you my recipe of Stir fry wheat , this is similar to...
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Peruvian chef, photographer, and the person behind every recipe here. Trained in Lima, cooking in New York.
