A vegan version of Lomo Saltado, quick and delicious stir-fry, has different veggies and it is full of flavor.
I’m Brandon — a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, built on the bold flavors of ají amarillo, ají panca, and the dishes that define Peruvian cooking. New here? Start with pollo a la brasa or lomo saltado.
A vegan version of Lomo Saltado, quick and delicious stir-fry, has different veggies and it is full of flavor.
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Peruvian chef, photographer, and the person behind every recipe here. Trained in Lima, cooking in New York.