A vegan version of Lomo Saltado, quick and delicious stir-fry, has different veggies and it is full of flavor.
I’m Brandon, a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, some of the most used ingredients on my recipes are ají amarillo, ají panca, New here? Start with pollo a la brasa or lomo saltado.
if you are looking to buy Peruvian ingredients check out my pantry guide
A vegan version of Lomo Saltado, quick and delicious stir-fry, has different veggies and it is full of flavor.
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Peruvian chef, commercial photographer, and the person behind every recipe here. Trained in Lima, now cooking for the modern US home.