Authentic Peruvian jalea mixta, fish, shrimp and squid fried in a crispy beer batter until golden. One of Lima's most...
I’m Brandon, a Peruvian chef and photographer living in New York, sharing the food I grew up with. Peruvian cooking is bold and layered — built on ingredients like ají amarillo, ají panca, and huacatay that turn simple dishes into something unforgettable.
Every recipe here is tested in a real home kitchen, so you can make them wherever you are. New to Peruvian food? Start with the classics — pollo a la brasa, lomo saltado, and tallarín saltado.
Authentic Peruvian jalea mixta, fish, shrimp and squid fried in a crispy beer batter until golden. One of Lima's most...
A Peruvian-style Swiss chard pie with buttery homemade crust, creamy bechamel filling, hard-boiled eggs, and cheese. A family recipe from...
Tacu Tacu de Lentejas is a Peruvian pan fried cake made from cooked lentils and rice mixed with a sofrito...
Today I am sharing with you this delicious dessert that I know you will love, apple crumble or “Crocante de...
Today’s recipe is “Matasca” a delicious slow cooked beef stew, this dish is prepare in the region of Arequipa in...
Tallarin Saltado is a Peruvian Chifa stir fry with egg noodles, chicken, and vegetables in a savory soy and sesame...
Hello lovely readers today I am sharing with you an amazing dessert , this recipe is one that I learned...
Hello lovely readers , today I am sharing with you my recipe of Picante de Papa , this dish is...