Recipes| “Get Inspired”
¿En otro idioma? – Different lang?
Arroz Chaufa – Fried Rice
I have been cooking Peruvian/Chinese fusion dishes lately, I could not talk about Chifa food (Peruvianized Chinese food) without mentioning this emblematic dish, Fried Rice is a dish that is made all over the world, in different ways. In Peru, we call it "Arroz...
Home made Mango Sorbet
Hello guys! I am glad to share this recipe with you , it is really hot here in Illinois and this recipe is perfect for this kind of weather. If you look for the online definition of Sorbet you can fin that its "a dessert consisting of frozen fruit juice or flavored...
“Ocopa” Arequipeña – Peruvian Sauce
Ocopa Arequipeña, Arequipa is a beautiful city located in Peru, it has tourist attractions, beautiful people, landscapes, mountains, art, culture, ancient buildings, but one of its greatest treasures is its gastronomy. I had the pleasure of being able to travel to "La...
Ollucos with meat
Ollucos with meat is a potato-like stew, full of flavor and texture, simple stew for those cold days.
Tallarin Saltado
Tallarin Saltado is a quick beef stir fry server with pasta, simple and delicious.
“Tallarin Verde” – Peruvian Pesto
Today I am sharing with you one of the dishes that I love preparing, “Tallarines Verdes” is a Peruvian version of the Pesto, Many Italian People migrated to Latin America during the XIX y XX centuries, some of them arrived in Peru and started a new life there,...
Puré de Espinaca
Hello readers! , today its going to be a quick and easy recipe, Spinach puree is one of my favorite dishes, it has the texture of a regular Puree but it also has the color and some of the flavor of spinach , This dish reminds me of my childhood my mom and grandmother...
Torrejas de Espinaca
Today I will share with you my recipe of “Torrejas” this "dish" is like a vegetable fritter, In Peru is prepared most of the time at home but can be found in some street food vendors, its common to be consumed as a breakfast. Usually I share with you a "story" with...
“Escabeche de Pollo”
Hello lovely readers!, today I will share with you one of the most delicious dishes in Latin American, I am talking about "Escabeche" a simple stew made with chili, onions, and something acid like vinegar or lime, this time I am sharing with you the Peruvian Version,...
Guacamole a la Peruana
Dear readers , Today I am sharing with you my version of Guacamole, unlike traditional Mexican Guacamole, I don not like chilies on my Guacamole , I like the flavor of the chilies but its OK, sometimes to try something a little bit different , so if you don't like...