“Anticuchos”

“Anticuchos”

Beef heart skewers, marinated in spices and in a Peruvian pepper paste, served with potatoes/corn with a spicy sauce.

“Seco de Mariscos”

“Seco de Mariscos”

“Seco de Mariscos”, is a creamy stew with some seafood, great aroma, and texture in one quick dish.

“Pollo a la Brasa”

“Pollo a la Brasa”

Peruvian blackened chicken, rotisserie chicken, one of the most iconic Peruvian dishes.

¿En otro idioma? – Different lang?

Vegan Quinoa Pudding

Apr 15, 2019 | Desserts, Recipes

A Vegan version of Rice Pudding with a twist, this time staring Quinoa. This is dessert is simply delicious and can be done in a flash.

Quinoa is one of my favorite ingredients, it is so versatile, you can use it on smoothies, desserts, stews, salads, you name it.

Quinoa Con Leche de Coco

Servings 4

Ingredients

  • 200 gr Quinoa
  • 400 gr Leche de Coco
  • 200 gr Crema de Coco
  • 1 und Anis Estrella
  • 4 Clavos de Olor
  • 2 Rama de Calena
  • 2 tbsp Cascara de Narajna
  • 1/2 Cup Azucar Blanca
  • 2 Cup Agua
  • 1/2 Cup Pasas
  • 1/4 Cup Ron
  • 1/4 Cup Coco Rallado

Instructions

  • Cocine la quinua con las 2 tazas de agua durante 12 minutos o hasta que esté completamente cocida.
  • Una vez cocida, cuele la quinua (si es necesario), luego agregue todos los demás ingredientes (excepto las pasas), deje que se cocine a fuego lento ,durante al menos 8 minutos (revuelva constantemente)
  • Apague el fuego y agregue las pasas.
Did you make this recipe?Tag @Chewinghappiness on instagram and hashtag it #Chewinghappiness

This dessert can be done in short amount of time and the ingredients used are really simple to get.

Once Quinoa is cooked just add all the other ingredients, let the flavors infuse and voila! you got an awesome dessert, best of all is that is dairy-free.

Sometimes we are so used to dairy flavors that we forget that we have so much out there, Coconut Vegan Quinoa Pudding is a great alternative for those who want to try something different, healthy and tasty!

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