Pollo Saltado is a Peruvian stir fry chicken dish made with ají amarillo, soy sauce, vinegar, tomatoes, and french fries....
Soy Brandon, un chef y fotógrafo peruano que vive en Nueva York, compartiendo la comida con la que crecí. Cada receta aquí se prueba en una cocina de hogar real, basada en los sabores intensos del ají amarillo, el ají panca y los platos que definen la cocina peruana. ¿Eres nuevo por aquí? Empieza con el pollo a la brasa o el lomo saltado.
Pollo Saltado is a Peruvian stir fry chicken dish made with ají amarillo, soy sauce, vinegar, tomatoes, and french fries....
Tallarines rojos — Peru's Italo-Peruvian take on spaghetti bolognese, with ají panca giving the sauce its color and smoky depth.
Crema de Zapallo is a Peruvian pureed pumpkin soup made with kabocha squash, butternut squash, ají amarillo, and evaporated milk....
A Latin American staple, "Tres Leches" is a delicious cake, it's a cake soaked in a milk, cinnamon syrup. its...
Today’s Recipe is simple dish you can prepare at home in a rush, I been thinking lately what dishes to...
Dear readers, today I am sharing with you my recipe of Russian Salad , a starter that is very common...
Hello guys , I hope you are all having a great time, Today I will share with you a simple...
Dear readers today I am sharing with you one of my favorite sauces, Tamarind sauce, in Peru we love Chinese...
Chef peruano, fotógrafo comercial y la persona detrás de cada receta. Formado en Lima, actualmente cocinando en Nueva York.
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