Lovely readers today I am sharing with you my quick recipe of «Pollo a la Cacerola» a delicious chicken stew...
Soy Brandon, un chef y fotógrafo peruano que vive en Nueva York, compartiendo la comida con la que crecí. Cada receta aquí se prueba en una cocina de hogar real, basada en los sabores intensos del ají amarillo, el ají panca y los platos que definen la cocina peruana. ¿Eres nuevo por aquí? Empieza con el pollo a la brasa o el lomo saltado.
Lovely readers today I am sharing with you my quick recipe of «Pollo a la Cacerola» a delicious chicken stew...
Today guys I am making one of my favorite stews , Chicken Cau Cau , this is a really lovely...
A traditional Peruvian chicken stew featuring a vibrant, creamy sauce made from milk-soaked bread and aji amarillo peppers. It comes...
Arroz Chaufa is Peruvian Chifa fried rice made with chicken, scrambled egg, fresh ginger, scallions, and soy sauce. Cooked in...
Hello guys! I am glad to share this recipe with you , it is really hot here in Illinois and...
A classic Peruvian appetizer featuring a complex, creamy green sauce made from huacatay, roasted peanuts, and aji amarillo, served over...
Ollucos with meat is a potato-like stew, full of flavor and texture, simple stew for those cold days.
Tallarin Saltado is a quick beef stir fry server with pasta, simple and delicious.
Tallarines Verdes Recipe (Peruvian Green Pesto Pasta) ES Disclosure: As an Amazon Associate I earn from qualifying purchases. Some links...
Chef peruano, fotógrafo comercial y la persona detrás de cada receta. Formado en Lima, actualmente cocinando en Nueva York.