
Hello Dear friends, today I am sharing with you my recipe for Kam Lu Wantan.
Kam Lu Wantan or just Kam Lu is a Chinese/Peruvian dish, when I think about this recipe, reminds me of when back on the day I use to visit the “Chifas” (a type of Peruvian/Chinese restaurant ) with my family, my little brother, he always asked for this dish he did not like Chinese food except for this dish and since in Peru most of the restaurants serve a good amount of food, we usually ordered 1 dish for two, so I always ended eating a bit of his “Kam Lu Wantan” that is how I ended liking this dish and now when I go to a Chinese restaurant I order this dish. for the ones that never heard about the dish, it is a Vegetable Stir-fry served along with wontons and a sweet-sour sauce, if you like sweet-sour & salty flavors along with vegetables this recipe might be for you.
Here are some tips to get your Kam Lu Wantan the right way:
Ingredients for this dish are not so hard to get, most of the flavor comes from the tamarind sauce.
I used Tamarind paste, that is how I got that rich dark color, some restaurants use food coloring to get a different red color, flavor it is not so different.
Try to not get so much color on your meats, you could finish them on the sauce
Veggies are the best of the dish, they add color, texture to the Kam Lu Wantan.
A simple dish, with a lot of flavors and textures, so crunchy, sweet, and sour, perfect combination!
Kam Lu Wantan, a simple dish that you can make at home, your guests will love it! you can serve it with Arroz Chaufa and Wontons.
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