Peruvian Carapulcra is a dried potato stew, that has pork, peanuts on it full of flavor and history.
I’m Brandon, a Peruvian chef and photographer living in New York, sharing the food I grew up with. Peruvian cooking is bold and layered — built on ingredients like ají amarillo, ají panca, and huacatay that turn simple dishes into something unforgettable.
Every recipe here is tested in a real home kitchen, so you can make them wherever you are. New to Peruvian food? Start with the classics — pollo a la brasa, lomo saltado, and tallarín saltado.
Peruvian Carapulcra is a dried potato stew, that has pork, peanuts on it full of flavor and history.
Leche Asada is a Peruvian baked custard with a naturally caramelized top made from milk sugars. Simpler than creme brulee,...
Learn how to make Caldo de Gallina, the ultimate Peruvian hen soup. Rich broth, thick noodles.
Bistec a lo Pobre, is a simple dish with 3 key ingredients: Beef, Fried Eggs, and Plantains.
Peruvian Ceviche Recipe (with Citrus Ají Marinade) EN Disclosure: As an Amazon Associate I earn from qualifying purchases. Some links...
"Mazamorra Morada" is a purple porridge, it has aromas, combined with fruits and spices making it one of the best...
