Peruvian Carapulcra is a dried potato stew, that has pork, peanuts on it full of flavor and history.
I’m Brandon — a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, built on the bold flavors of ají amarillo, ají panca, and the dishes that define Peruvian cooking. New here? Start with pollo a la brasa or lomo saltado.
Peruvian Carapulcra is a dried potato stew, that has pork, peanuts on it full of flavor and history.
Bistec a lo Pobre, is a simple dish with 3 key ingredients: Beef, Fried Eggs, and Plantains.
"Mazamorra Morada" is a purple porridge, it has aromas, combined with fruits and spices making it one of the best...
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Peruvian chef, photographer, and the person behind every recipe here. Trained in Lima, cooking in New York.