Peruvian Carapulcra is a dried potato stew, that has pork, peanuts on it full of flavor and history.
I’m Brandon — a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, built on the bold flavors of ají amarillo, ají panca, and the dishes that define Peruvian cooking. New here? Start with pollo a la brasa or lomo saltado.
Peruvian Carapulcra is a dried potato stew, that has pork, peanuts on it full of flavor and history.
Learn how to make Caldo de Gallina, the ultimate Peruvian hen soup. Rich broth, thick noodles.
Bistec a lo Pobre, is a simple dish with 3 key ingredients: Beef, Fried Eggs, and Plantains.
"Mazamorra Morada" is a purple porridge, it has aromas, combined with fruits and spices making it one of the best...
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Peruvian chef, commercial photographer, and the person behind every recipe here. Trained in Lima, now cooking for the modern US home.