Lovely readers today I am sharing with you my quick recipe of “Pollo a la Cacerola” a delicious chicken stew...
I’m Brandon, a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, some of the most used ingredients on my recipes are ají amarillo, ají panca, New here? Start with pollo a la brasa or lomo saltado.
if you are looking to buy Peruvian ingredients check out my pantry guide
Lovely readers today I am sharing with you my quick recipe of “Pollo a la Cacerola” a delicious chicken stew...
Today guys I am making one of my favorite stews , Chicken Cau Cau , this is a really lovely...
A traditional Peruvian chicken stew featuring a vibrant, creamy sauce made from milk-soaked bread and aji amarillo peppers. It comes...
Arroz Chaufa is Peruvian Chifa fried rice made with chicken, scrambled egg, fresh ginger, scallions, and soy sauce. Cooked in...
Hello guys! I am glad to share this recipe with you , it is really hot here in Illinois and...
A classic Peruvian appetizer featuring a complex, creamy green sauce made from huacatay, roasted peanuts, and aji amarillo, served over...
Ollucos with meat is a potato-like stew, full of flavor and texture, simple stew for those cold days.
Tallarin Saltado is a quick beef stir fry server with pasta, simple and delicious.
Tallarines Verdes Recipe (Peruvian Green Pesto Pasta) ES Disclosure: As an Amazon Associate I earn from qualifying purchases. Some links...
End of Content.
Peruvian chef, commercial photographer, and the person behind every recipe here. Trained in Lima, now cooking for the modern US home.