Lovely readers today I am sharing with you my quick recipe of “Pollo a la Cacerola” a delicious chicken stew...
I’m Brandon — a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, built on the bold flavors of ají amarillo, ají panca, and the dishes that define Peruvian cooking. New here? Start with pollo a la brasa or lomo saltado.
Lovely readers today I am sharing with you my quick recipe of “Pollo a la Cacerola” a delicious chicken stew...
Today guys I am making one of my favorite stews , Chicken Cau Cau , this is a really lovely...
Hello guys! I am glad to share this recipe with you , it is really hot here in Illinois and...
Ollucos with meat is a potato-like stew, full of flavor and texture, simple stew for those cold days.
Tallarin Saltado is a quick beef stir fry server with pasta, simple and delicious.
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Peruvian chef, commercial photographer, and the person behind every recipe here. Trained in Lima, now cooking for the modern US home.